Thanks for sharing.
Spicy Horseradish Deviled Eggs with Candied Bacon
http://undercovercaterer.blogspot.com/20 09/09/party-favors.html
SO GOOD!
halfbloodprincess | Oct 04, 2009
Bacon Cheddar Deviled Eggs
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard
Directions
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
====================
Ranch Style Deviled Eggs
6 eggs
1/4 cup mayonnaise
1 teaspoon ground black pepper
1 teaspoon ranch dressing mix
1 teaspoon prepared yellow mustard
1 pinch paprika, for garnish (optional)
Directions
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Shantal | Oct 04, 2009
Deviled eggs with dill.
Make as usual and add a little dill in the yolk mixture.
Another method is to sprinkle the dill on the top of the finished egg.
Hillbillee | Oct 04, 2009
There are a lot of yummy variations like adding fresh, dried or dill seed but classic is my favorite. =)
Classic Deviled Egg
6 hard-cooked eggs, peeled and cut lengthwise
? cup Light Mayonnaise or Salad Dressing
? teaspoon dry ground mustard
? teaspoon white vinegar
1/8 teaspoon salt
? teaspoon ground black pepper
Paprika for garnish
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to one day before serving.
http://www.deviledeggs.com/classic_devil ed_eggs.html
Photo Student | Oct 04, 2009
Yolks from hard cooked eggs smashed smooth. Just enough mayo to make a nice smooth thick consistency. A drop or two of spicy brown mustard. Salt to taste.
Emma | Oct 04, 2009
Actually I like mine really simple. Mash the yolks then mix in a little bit of yellow mustard, salt, pepper and Miracle Whip until it’s the right consistency. Enjoy.
dancemom | Oct 04, 2009
